My dad’s recipe:
HOMEMADE BEEF STICK (Makes 5 Rolls)
5 pounds ground beef, not too lean
2-1/2 teaspoons tender quick curing salt
2-1/2 teaspoons cracked black pepper
2-1/2 teaspoons mustard seed
2-1/2 teaspoons garlic salt
1 teaspoon hickory smoke salt
Combine all ingredients in a glass bowl; mix well. Cover and refrigerate for three…
I made up some summer sausage this past week, and put it on the smoker this morning for an 8-hour low and slow cook.
My dad’s recipe:
HOMEMADE BEEF STICK (Makes 5 Rolls)
5 pounds ground beef, not too lean
2-1/2 teaspoons tender quick curing salt
2-1/2 teaspoons cracked black pepper
2-1/2 teaspoons mustard seed
2-1/2 teaspoons garlic salt
1 teaspoon hickory smoke salt
Combine all ingredients in a glass bowl; mix well. Cover and refrigerate for three…
What’s on the smoker?