Inspired by the Beer of the Day thread, I figured a good beverage (of whatever variety) deserves a proper meal to go with it. Whether it’s a struggle dish, something from your childhood that Mom would whip up, or you wanted to stretch your culinary muscles, what’s for dinner?
So today, it’s Braised Beef Short Ribs in a Red Wine Reduction (Arizona grown, grass fed short ribs), served over a garlic-infused Pomme Puree, accompanied by Baby Asparagus. First time trying this; the short ribs were…
Inspired by the Beer of the Day thread, I figured a good beverage (of whatever variety) deserves a proper meal to go with it. Whether it’s a struggle dish, something from your childhood that Mom would whip up, or you wanted to stretch your culinary muscles, what’s for dinner?
So today, it’s Braised Beef Short Ribs in a Red Wine Reduction (Arizona grown, grass fed short ribs), served over a garlic-infused Pomme Puree, accompanied by Baby Asparagus. First time trying this; the short ribs were…
Meal of the Day Thread